Welcome to Los Milagros de la Playita

Located in San Jose del Cabo, offers an exciting experience, specializes in fresh, locally inspired cuisine in every price range. Comfortable and casually elegant, this Los Cabos restaurant is unlike any other.

With a spectacular oceanfront view, Los Milagros de La Playita serves some of the best and freshest seafood around. In addition, our menu includes: steakhouse favorites, appetizers, soups, pasta, salads and seasonal desserts. Stop in for a relaxing lunch, romantic dinner or a quick appy and drink with a friend, family or collegues.

Explore our seafood and steakhouse favorites menus and make a reservation. We look forward to welcoming you at Los Milagros de La Playita.

Pet Friendly

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Our Menu

APPETIZERS

  • TACOS TAMOY $105°° A MIX "TAMARIND AND CHAMOY" OVER GRILLED SHRIMP ON A “TATEMADA” JICAMA TORTILLA, PLATED WITH OUR TAMOY`S SAUCE
  • SIERRA TOSTADAS $85°° DELICIOUS MACHACAS SIERRA
  • OCTOPUS TACOS $105°° OVER GRILLED OCTOPUS ON A “TATEMADA” JICAMA TORTILLA, PLATED WITH GARLIC AND CILANTRO

SOUPS

  • TORTILLA $85°° FRESH FRIED SHREDDED TORTILLA, CHEESE, AVOCADO, CILANTRO, SOUR CREAM AND CHIPOTLE CHILE WITH TOMATO SAUCE
  • ONION $105 WHITE WINE AND VEAL BROTH, CARAMELIZED ONION, CROUTONS AND GRATINATED CHEESE
  • SEAFOOD $140°° OUR FRESHEST SEAFOOD FROM OUR MOST BEAUTIFUL SEA OF CORTEZ
  • CLAM CHOWDER $130°° POTATOES, BACON, CELERY, CORN AND ROSEMARY
  • DELIA´S PINCH $ 90°° Roasted tomato stock, chipotle, fried corn dough balls with requeson, epazote

SALADS

  • CESAR $100°° ROMAIN HEARTS, CROUTONS, PARMESAN CHEESE, HOME MADE DRESSING
  • GRILLED VEGETABLE $105°° GRILLED VEGETABLES WITH FRESH HERBS
  • CACTUS $110 NOPAL, TOMATOES, CRISPY TORTILLA, RED ONION, PANELA CHESSE, PESTO DRESSING
  • OMAR´S SALAD $130°° BEETS, GRANNY SMITH APPLE, ARUGULA, SLIVERED ALMONDS, YOUGURTH GINGER DRESSING

PASTAS

  • SPAGHETTI FRUTTI DI MARE $160°°
  • SPAGHETTI MARINARA $100°°
  • FETUCCINI ALFREDO $140°°
  • OCTOPUS RAVIOLI $ 140°° SAUTÉED OCTOPUS AND MARINATED IN GARLIC AND FINE HERBS WITH SUN DRIED TOMATO SAUCE

SEAFOOD

  • TOSTADAS DE AGUACHILE SONORA $95°° AGUACHILE TOSTADAS WITH AUTHENTIC SAUCE RECIPE FROM SONORA, MEXICO
  • HUGO CEVICHE$115°° SPECIAL CREATION FROM OUR CHEF HUGO ( PESCADO FRESCO AJO ROSTIZADO Y ALCAPARRAS )
  • SHRIMPS AND BAY SCALLOPS CEVICHE $140°° GRILLED SHRIMPS AND BAY SCALLOPS LEMON SAZONED: RED ONIONS, JICAMA, CILANTRO, SHREDDED CHILE AND BASIL DRESSING
  • FRIED LOBSTER EMPANADAS $ 180°° A TRADITIONAL AND DELICIOUS RECIPE OF THE GRANDMOTHERS FROM LOS CABOS
  • TUNA TARTARE$105°° RAW TUNA FISH, COCONUT MILK, SESAME OIL AND CRISPY GINGER (SEASONAL)
  • FRITURA MARINA $160°° SMOKED FRIED OCTOPUS, CRISPY FRIED FISH, ACCOMPANIED WITH LENTIL AND FRIED PLANTAIN BANANA

MAIN COURSE

  • GRILLED PORK CHOP $280°° GRILLED PORK CHOP, MASHED APPLE, GRILLED VEGETABLE AND HIBISCUS FLOWER REDUCTION
  • LAMB SHANK DELICIOUS BAKED LAMB SHANK WITH A FIG SAUCE AND MASHED POTATOES WITH SPINACH
  • FISH IN BANANA LEAVES $255°° FISH FILET, BANANA PLANTAIN TURNOVER STUFFED WITH BLACK BEANS, WITH MOLCAJETE GROUND SALSA
  • FRIED CORNISH CHICKEN ACCOMPANIED BY NUGGET POTATOES , BEET SALAD AND HONEY MUSTARD.
  • WALNUT CREAM SHRIMP $280°° FRESH SHRIMP FROM SEA OF CORTEZ PLATED WITH WALNUT CREAM
  • LAMB CHOP GRILLED LAMB CHOP, MASHED POTATOES WITH SPINACH AND SHERRY WINE REDUCTION
  • LOS MILAGROS SHRIMP $290°° GRILLED SHRIMP WITH GREEN ONION AND ROSEMARY, FLAMED WITH BRANDY AND FRANGELICO LIQUOR
  • GRILLED BABY BACK RIBS MASHED POTATOES WITH SPINACH AND VINEGAR BALSAMIC REDUCTION
  • MUSSELS IN WHITE WINE SAUCE $280°° MUSSELS, SOUR CREAM, PAPRIKA, BABY POTATOES, SPANISH SAUSAGE, ROSEMARY AND PARSLEY SERVED WITH GARLIC BREAD AND ROSEMARY
  • LOBSTER $390°° LOBSTER ACCOMPANIED BY VEGETABLES. CHOICE OF THERMIDOR, GARLIC, OR FLORENTINE SALSA.