APPETIZERS

• TACOS TAMOY $105°° A MIX "TAMARIND AND CHAMOY" OVER GRILLED SHRIMP ON A “TATEMADA” JICAMA TORTILLA, PLATED WITH OUR TAMOY`S SAUCE
• SIERRA TOSTADAS $85°° DELICIOUS MACHACAS SIERRA
• OCTOPUS TACOS $105°° OVER GRILLED OCTOPUS ON A “TATEMADA” JICAMA TORTILLA, PLATED WITH GARLIC AND CILANTRO

SOUPS

• TORTILLA $85°° FRESH FRIED SHREDDED TORTILLA, CHEESE, AVOCADO, CILANTRO, SOUR CREAM AND CHIPOTLE CHILE WITH TOMATO SAUCE
• ONION $105 WHITE WINE AND VEAL BROTH, CARAMELIZED ONION, CROUTONS AND GRATINATED CHEESE
• SEAFOOD $140°° OUR FRESHEST SEAFOOD FROM OUR MOST BEAUTIFUL SEA OF CORTEZ
• CLAM CHOWDER $130°° POTATOES, BACON, CELERY, CORN AND ROSEMARY
• DELIA´S PINCH $ 90°° Roasted tomato stock, chipotle, fried corn dough balls with requeson, epazote

SALADS

• CESAR $100°° ROMAIN HEARTS, CROUTONS, PARMESAN CHEESE, HOME MADE DRESSING
• GRILLED VEGETABLE $105°° GRILLED VEGETABLES WITH FRESH HERBS
• CACTUS $110 NOPAL, TOMATOES, CRISPY TORTILLA, RED ONION, PANELA CHESSE, PESTO DRESSING
• OMAR´S SALAD $130°° BEETS, GRANNY SMITH APPLE, ARUGULA, SLIVERED ALMONDS, YOUGURTH GINGER DRESSING

PASTAS

• SPAGHETTI FRUTTI DI MARE $160°°
• SPAGHETTI MARINARA $100°°
• FETUCCINI ALFREDO $140°°
• OCTOPUS RAVIOLI $ 140°° SAUTÉED OCTOPUS AND MARINATED IN GARLIC AND FINE HERBS WITH SUN DRIED TOMATO SAUCE

SEAFOOD

• TOSTADAS DE AGUACHILE SONORA $95°° AGUACHILE TOSTADAS WITH AUTHENTIC SAUCE RECIPE FROM SONORA, MEXICO
• HUGO CEVICHE$115°° SPECIAL CREATION FROM OUR CHEF HUGO ( PESCADO FRESCO AJO ROSTIZADO Y ALCAPARRAS )
• SHRIMPS AND BAY SCALLOPS CEVICHE $140°° GRILLED SHRIMPS AND BAY SCALLOPS LEMON SAZONED: RED ONIONS, JICAMA, CILANTRO, SHREDDED CHILE AND BASIL DRESSING
• FRIED LOBSTER EMPANADAS $ 180°° A TRADITIONAL AND DELICIOUS RECIPE OF THE GRANDMOTHERS FROM LOS CABOS
• TUNA TARTARE$105°° RAW TUNA FISH, COCONUT MILK, SESAME OIL AND CRISPY GINGER (SEASONAL)
• FRITURA MARINA $160°° SMOKED FRIED OCTOPUS, CRISPY FRIED FISH, ACCOMPANIED WITH LENTIL AND FRIED PLANTAIN BANANA

MAIN COURSE

• GRILLED PORK CHOP $280°° GRILLED PORK CHOP, MASHED APPLE, GRILLED VEGETABLE AND HIBISCUS FLOWER REDUCTION
• LAMB SHANK DELICIOUS BAKED LAMB SHANK WITH A FIG SAUCE AND MASHED POTATOES WITH SPINACH
• FISH IN BANANA LEAVES $255°° FISH FILET, BANANA PLANTAIN TURNOVER STUFFED WITH BLACK BEANS, WITH MOLCAJETE GROUND SALSA
• FRIED CORNISH CHICKEN ACCOMPANIED BY NUGGET POTATOES , BEET SALAD AND HONEY MUSTARD.
• WALNUT CREAM SHRIMP $280°° FRESH SHRIMP FROM SEA OF CORTEZ PLATED WITH WALNUT CREAM
• LAMB CHOP GRILLED LAMB CHOP, MASHED POTATOES WITH SPINACH AND SHERRY WINE REDUCTION
• LOS MILAGROS SHRIMP $290°° GRILLED SHRIMP WITH GREEN ONION AND ROSEMARY, FLAMED WITH BRANDY AND FRANGELICO LIQUOR
• GRILLED BABY BACK RIBS MASHED POTATOES WITH SPINACH AND VINEGAR BALSAMIC REDUCTION
• MUSSELS IN WHITE WINE SAUCE $280°° MUSSELS, SOUR CREAM, PAPRIKA, BABY POTATOES, SPANISH SAUSAGE, ROSEMARY AND PARSLEY SERVED WITH GARLIC BREAD AND ROSEMARY
• LOBSTER $390°° LOBSTER ACCOMPANIED BY VEGETABLES. CHOICE OF THERMIDOR, GARLIC, OR FLORENTINE SALSA.